The Little Rendezvous

At The Little Rendezvous, guests are greeted with a warm, no-frills environment where the focus is firmly on delivering outstanding pizza. The staff are friendly and accommodating, helping to create a relaxed dining experience. Visitors frequently rave about the fresh, flavorful pies that emerge from the acclaimed 138-year-old coal-fired oven, known for imparting a distinctive taste to each pizza. With the time-honored recipes and a commitment to quality, diners can expect crispy crusts and well-balanced flavors. Whether you choose the signature House Special or classics like the Sausage and Hot Cherry Pepper Pizza, each offering showcases a dedication to craftsmanship that has made The Little Rendezvous a local favorite.

Guests at The Little Rendezvous often highlight the deliciousness of the House Special Pizza, praised for its balance of toppings and flavor. The crispy crust complements the tangy sauce and premium mozzarella, creating a delightful bite. The unique coal-fired baking process yields exceptional char and texture, making the Double Cheese Pizza another favorite among fans. Diners also enjoy the Sausage and Hot Cherry Pepper Pizza, which adds an exciting kick to their menu. Diners are encouraged to savor their pizzas while fresh, as the delicious flavors shine even more when enjoyed straight from the oven. Whether you're opting for the classic Meatball, Broccoli & Mushroom Pizza or trying something different like the White Pie with Broccoli and Bacon, The Little Rendezvous brings together a variety of savory options that showcase quality ingredients and traditional methods. Overall, patrons appreciate the pizza served with a side of camaraderie from the friendly staff, enhancing their dining experience with every bite.

Long before becoming the pizza we know today, flatbreads with toppings were enjoyed by ancient civilizations such as the Greeks and Persians. These early versions, like the Greek 'plakous' and Persian breads baked on shields, lacked tomatoes but laid the groundwork for what would become a culinary icon. With the introduction of tomatoes from the New World, these humble beginnings evolved into the modern pizza, bridging ancient traditions with contemporary tastes.

The Little Rendezvous has gained a reputation as a premier pizza spot in Meriden, CT, thanks to its unique coal-fired pizzas and dedicated service. With a perfect score of 4.5 on Google, it's clear why locals and visitors alike keep coming back. "The pizza here is absolutely fantastic, with a deliciously tasty sauce that stands out," observes reviewer Skip Skip, emphasizing the distinct flavor profiles that define this beloved eatery. Operating in a cozy, unpretentious setting, the restaurant focuses on quality over extravagance. Customers regularly praise the attentive staff for their warm hospitality. "It made the waiting for the pizza fly by like only a couple of minutes," shares Petro Kan, reflecting the personal touch that enhances each visit. The Little Rendezvous is well-known for its signature offerings, particularly the House Special and various other innovative pizzas featuring fresh ingredients and a delightful crunchy crust. Guests leave satisfied, often eager to return for another slice of comfort food. With offerings that please both traditionalists and adventure-seekers alike, The Little Rendezvous remains a must-try spot on any pizza enthusiast’s journey through Connecticut.

Post-World War II America saw a pizza boom, as returning soldiers craved the flavors they had encountered in Italy. This period marked pizza's transition from ethnic enclave staple to mainstream American delight. The 1950s and 1960s witnessed the emergence of nationwide pizza chains and regional styles, solidifying pizza's status as an American favorite and a symbol of shared culinary heritage.