Sicily Coal Fired Pizza

Pizza restaurant

★★★★☆ 4.3

1023 reviews

About Sicily Coal Fired Pizza

Sicily Coal Fired Pizza stands out in the bustling dining landscape of Middletown. The restaurant draws patrons with its engaging atmosphere, characterized by friendly staff and a vibrant crowd that can often be found enjoying the live music that enhances their dining experience.

Service is a hallmark here, with reviewers frequently commending the attentive waitstaff who ensure that guests feel welcomed and well taken care of. Patrons can enjoy a cozy yet spirited vibe in this charming eatery, making it a great spot for both casual diners and special occasions.

Location & Contact

Address412 Main St, Middletown, CT 06457
Websitehttps://sicilycoalfiredpizza.com
Phone(860) 788-2237
Links Order online · Get directions

What to Expect

The menu at Sicily Coal Fired Pizza boasts an array of beloved items, including the flavorful Yolo Pizza and the trendy Spicy Sicilian Pizza, each praised for their fresh ingredients and distinctive taste. Customers rave about their experiences with the chicken parmigiana, acclaimed for its consistency and deliciousness. Pair your meal with standout appetizers like crispy Eggplant Frites and hearty Arancini Balls that elevate the dining experience even further.

Many regulars recommend the seasonal specialties and signature cocktails, making this spot a versatile choice for fans of Italian comfort food and innovative dishes alike. Don't miss out on their sweet offerings, like the Carrot Cake, which have garnered positive comments from dessert lovers.

Hashtag Pizza Fact's

Pepperoni: America's Favorite Pizza Topping

Pepperoni, a spicy, cured sausage with a distinctly American origin, tops the list as the most popular pizza topping in the United States. Loved for its zesty flavor and crispy edges when cooked, it appeared on about 36% of all pizzas in the U.S. This preference highlights the influence of Italian-American cuisine in shaping pizza culture, creating a uniquely American staple that resonates with millions.

Trivia

Menu Highlights

From the Community

At Sicily Coal Fired Pizza, diners find a delightful mix of flavor and atmosphere. The restaurant has quickly become a local favorite, celebrated not only for its coal-fired pizzas but also for its welcoming vibe. "You want consistency with your food, then start here," says Joseph Pham, praising the chicken parmigiana. Similarly, Diane Magnano emphasizes the inclusive environment, stating that no matter how you choose to dine—takeout or in-house—Sicily feels inviting and warm.

Patrons enjoy an abundance of options, especially the varied pizzas that seemingly cater to every taste: from the pepperoni to gourmet creations that reflect a creative twist on classic recipes. The ambiance is filled with chatter and live music, creating a lively backdrop that enhances any meal. Local resident Frank Zocco mentions an exceptional time spent with friends, showcasing how Sicily fosters connection through food and atmosphere—a true testament to the spirit of this vibrant Middletown gem.

Why Locals Love It

Joseph Pham ★★★★★

Local residents appreciate Sicily Coal Fired Pizza for its consistency and excellent service. Joseph Pham states, "You want consistency with your food, then start here." These qualities not only maintain customer satisfaction but also make it a go-to spot for families looking for reliable meals.

Diane Magnano ★★★★★

Diane Magnano highlights the restaurant’s welcoming atmosphere, stating it doesn’t matter if you take away food or dine in. This consistency of service ensures that everyone feels at home, making it a beloved hangout for locals and tourists alike.

Jennifer Welch ★★★★★

Jennifer Welch emphasizes how exceptional service enhances the dining experience, ensuring that guests feel cared for without intrusive interruptions. This level of attentiveness builds community trust and loyalty, establishing Sicily as a reliable dining option.

Customer Reviews

Jennifer Welch

★★★★ 2 months ago

"Our family of six, ages 8-55, ate dinner at Sicily Coal Fired Pizza. We had a great time and enjoyed the lively, modern atmosphere. What impressed us the most was the EXCEPTIONAL service. It was the best service we've had the pleasure of experiencing in quite some time. Our primary server, Mars, was sweet, professional, and genuine. We never had to wait for drink refills, extra bread and butter, etc, and she was on point with a few additional menu/food requests. The other wait staff members were great as well. Our dishes were cleared promptly, and we were checked on frequently without being intrusive. Where our experience fell short a bit was the actual meal. Although we appreciated the quality and quantity of the food, it did not seem to warrant the pricing. The homemade pasta had a nice texture, but the vodka sauce was lackluster. I was personally disappointed with the Not Your Tradition’ Bolognese. The "seasonal" spices were a turn-off for me. Mars asked immediately if she could replace my meal. The Mozzarella, Ricotta, & Prosciutto di Parma Stuffed Grilled Chicken Breast was decent, but not a favorite. We did enjoy the bread, sweet chili wings, garlic bread, and drinks. My son loved the house lager on tap. The Gnocchi La Sicily with an additional meatball was excellent. My youngest son rated the pepperoni pizza a 4.5/5. He gave the bread a resounding 5/5! We will definitely be back, especially now that we have a better feel for the menu. Again, I cannot stress how amazing the service was which is hard to find these days."

Diane Magnano

★★★★★ 3 months ago

"It doesn’t matter whether you get a pizza to go or dine in and listen to fabulous music on the nights they have entertainment they make you feel welcome! The service is great and the food delicious. My recommendation is the pepperoni, Margherita or the veggie pizza. Every dinner in there is very good. Great meatballs, you name it. Today I called and ordered some pizzas and Sabrina was very helpful and actually let me send a photo to her to figure out what Pizza I had taken a picture of when I was there. MANGIA!"

Elana Flecha

★★★★★ 2 months ago

"Octopus as a starter with the yuca fries and pomegranates was a delicious combination. We shared the Maine Lobster Gnocchi and it was so tasty! The portion was huge but I won’t complain about leftovers. Definitely will be back to try something else next time."

Joseph Pham

★★★★★ a month ago

"Chicken parmigiana is simply fantastic here. You want consistency with your food then start here. Great waitstaff and amazing patio that’s dog friendly."

Hashtag Pizza Fact's

The Hawaiian Pizza Paradox

Despite its name, Hawaiian pizza was born far from the islands, created by Sam Panopoulos in Ontario, Canada, in 1962. The unlikely combination of pineapple and ham on pizza sparked a global debate, with passionate supporters and detractors. The name 'Hawaiian' came from the brand of canned pineapple used, and despite its polarizing nature, this sweet-and-savory pie remains a popular choice in many parts of the world.

Trivia