Krust Pizza & Bourbon Bar

Krust Pizza & Bourbon Bar blends a vibrant atmosphere with an inventive menu to provide a delightful dining experience. Patrons can enjoy tasty wood-fired pizzas, complemented by a stellar selection of craft beers and whiskeys.

Popular pizza choices such as the Buffalo Chicken Pie and creative variations like the Huevos Ranchero Pizza highlight the restaurant's commitment to flavor and quality. Locals appreciate the attentive service and the welcoming ambiance that transforms a simple meal into a memorable occasion.

Krust's menu features an impressive lineup of pizzas, with standout options including the Buffalo Chicken Pie, Sausage with Marinara, and inventive toppings like arugula and mozzarella. Reviewers consistently praise the crispy, flavorful thin crust and the fresh ingredients that bring each dish to life.

Additional favorites include the meatball sliders and a unique smattering of salads, making it easy for guests to build a satisfying meal. Don't miss the superb cocktails that pair wonderfully with the food, adding to a well-rounded experience.

In Connecticut, particularly in New Haven, 'apizza' is not just a meal but a cultural cornerstone. Originating from Frank Pepe Pizzeria Napoletana in 1925, New Haven-style apizza is known for its thin crust, charred edges, and minimal use of cheese. The unique style and fierce local loyalty have earned Connecticut the title of the "Pizza Capital of the U.S."

Nestled in the heart of Middletown, Krust Pizza & Bourbon Bar has become a cherished destination for those seeking delicious wood-fired pizzas and an extensive bourbon selection. With a 4.5-star rating from over 800 reviews, the restaurant has earned its place among the local culinary favorites. Vina, a satisfied customer, remarked, "I went on Tuesday and ordered to go for my pizza. Faith is the best bartender I ever had and she is amazing!"

Krust offers delightful personal-sized pizzas, allowing diners to explore flavors like the Buffalo Chicken Pie and innovative vegetarian options. Many reviews highlight the cozy atmosphere, perfect for catching up with friends and family. "The pizza’s flavor and cheese were spot-on, but the execution fell short," shared a customer. This blend of praise and constructive feedback points to a commitment to quality and innovation, especially appreciated during busy evenings. Krust continues to attract new and returning customers eager to indulge in its creative fare, combining casual dining with a unique touch. After all, as Roger Bennett put it, "This is the best pizza place outside of New Haven!"

One of New Haven's most famous culinary contributions is the white clam pie, reportedly invented by Frank Pepe himself. This pizza features no tomato sauce but is topped with olive oil, garlic, oregano, grated cheese, and freshly shucked clams. This distinctive creation has become a must-try for pizza aficionados visiting New Haven.