Napoli Pizza Restaurant

Napoli Pizza Restaurant is a beloved haven for those craving authentic Italian flavors. Patrons rave about the thin-crust pizza, especially the Margherita and the clams casino pizza, which showcase the precision and tradition behind each dish.

Customers frequently mention the welcoming atmosphere and prompt service, ideal for family gatherings or a casual lunch. The outdoor seating offers a lovely ambiance and complements the hearty menu, which includes not only pizza but also dishes like stuffed shells, flavorful salads, and rich chicken parmigiana.

The menu at Napoli includes a diverse selection of Italian classics that leave diners satisfied and eager for more. Highlights include the thin-crust pizza, particularly loved for its lightness and flavor, and the chicken tortellini soup that's been described as massive and amazing.

Signature dishes such as eggplant parmigiana and shrimp scampi further elevate the dining experience, drawing rave reviews for their generous portions and authentic taste. Whether you're sharing a creamy fettuccine alfredo or crispy bruschetta, each bite is crafted with care.

Gennaro Lombardi is credited with opening the first licensed pizzeria in the United States in 1905, on Spring Street in New York City. Lombardi's Pizza began as a grocery store selling tomato pies, and it quickly became a hub for Italian immigrants craving a taste of home. Today, Lombardi's remains a beloved establishment, serving as a historical landmark for pizza enthusiasts and a testament to the enduring love for this Italian-American creation.

Nestled in Wallingford, Napoli Pizza Restaurant has become a staple for locals seeking quality Italian cuisine. Diners frequently commend its thin-crust pizza, with one reviewer stating, "We always get the plain thin crust; it's incredible" (Asma Khan). The inviting atmosphere and attentive staff enhance the experience, making it perfect for both casual lunches and family dinners.

Newcomers are often surprised by the variety of dishes, including award-winning chicken parmesan and delicious stuffed shells that have become favorites among regulars. As one local remarked, "The food is phenomenal! I've been coming here for years and they never let me down!" (Johnathan Murphy).

From the first bite of their Margherita pizza, it's clear why this restaurant holds a cherished spot in the community. It's more than just food; it’s about connecting with family and friends over comforting, delicious Italian fare.

Hawaiian pizza, topped with ham and pineapple, was invented in Canada in 1962 by Sam Panopoulos, a Greek immigrant. While the combination has sparked passionate debates, with some purists decrying the addition of fruit on a pizza, it has nevertheless found a niche among fans of sweet and savory flavors. The name 'Hawaiian' was borrowed from the brand of canned pineapple originally used, adding a tropical flair to this otherwise North American creation.