Sasso's Coal Fired Pizza

Sasso's Coal Fired Pizza stands out for its boss coal-fired pizzas that tantalize the taste buds of both locals and visitors alike. Patrons rave about the crispy crust and robust flavors, complemented by a friendly, attentive staff that ensures a positive dining experience.

The atmosphere strikes a perfect balance between lively and cozy, making it ideal for casual dinners or celebratory gatherings. Many reviewers appreciate the vibrant energy, especially during busy hours, echoing the community's fondness for this local eatery. Whether seated indoors or outside, each meal becomes a cherished occasion.

Sasso's menu features a wide variety of distinctive coal-fired pizzas, praised for their thin, crispy crust and flavorful toppings. Signature items like the Eggplant Fries and various pizza creations, such as the Florentine and Meat Head pizzas, showcase their culinary flair.

Reviewers especially enjoy the flavorful garlic and herb wings and the satisfying shrimp Pomodoro. The extensive drink selection, including craft brews and delightful cocktails like the Perfect Manhattan, enhances the overall dining adventure, making it a destination for flavorful experiences.

Initially met with suspicion as a potentially poisonous fruit, the tomato's integration into Neapolitan cuisine in the 18th century revolutionized pizza. Its addition transformed a basic flatbread, known simply as 'pizza,' into the vibrant and flavorful dish we recognize today. This pivotal change not only defined the taste profile of pizza but also marked the beginning of its journey from humble street food to global culinary staple.

Sasso's Coal Fired Pizza in Torrington has quickly become a cherished spot for both locals and visitors, drawing in crowds with its lively atmosphere and acclaimed coal-fired pies. "The wings were phenomenal and super garlicky, and we really enjoyed their pizza. Coal-fired, thin crust with just the right amount of char," reflects a satisfied patron, emphasizing the restaurant's unique offerings.

The menu presents an array of delicious options, including the acclaimed Eggplant Parm pizza and the beloved Florentine, both of which have garnered rave reviews. Another diner praises the cozy vibe and service, stating, "Food and drinks were absolutely amazing, service was also very good, very welcoming." With both indoor and outdoor seating, Sasso's oscillates between a casual gathering place and a friendly dining option perfect for families looking to enjoy quality food in a warm environment.

The rivalry between New York's thin-crust pizza and Chicago's deep-dish style is legendary, often sparking spirited discussions among pizza aficionados. New York's version is characterized by its large, foldable slices, while Chicago's deep-dish is more of a savory pie, boasting layers of cheese and toppings. Each style reflects its city's unique culinary identity and underscores the diverse interpretations of pizza across America.