Little City Pizza

At Little City Pizza, diners rave about the flavorful, crispy pizzas that put a twist on traditional recipes. The atmosphere is warm and inviting, with a cozy outdoor patio perfect for enjoying your meal. Patrons appreciate the friendly service and quick service, which enhances the overall dining experience. Whether seated indoors or outdoors, the vibrant setting allows everyone to relax and enjoy good company over great food.

The menu showcases an array of options including specialty pies, delicious bruschetta, and even a unique mashed potato pizza. Reviewers frequently praise the buffalo sauce and the popular Cajun pizza for their bold flavors. The commitment to quality is evident in every bite, reflecting the restaurant's dedication to providing an unforgettable pizza experience.

Little City Pizza stands out for its New York-style offerings, featuring a wide range of beloved dishes. Guests frequently highlight the crispy thin crust and generous toppings that create a delicious experience. Menu favorites include the Margherita Pizza, BBQ Chicken Pizza, and the unique Cajun Special. Many reviews also commend the delicious and savory mashed potato pizza, topped with pancetta and cheese. The bruschetta serves as a delightful appetizer that complements the vibrant flavors of the pizza, making it ideal for sharing and enhancing your meal.

Despite its name, Hawaiian pizza was first crafted in Ontario, Canada, by Greek-Canadian restaurateur Sam Panopoulos in 1962. He pioneered the use of pineapple as a pizza topping, pairing it with ham to create a sweet-and-salty flavor profile. This innovation has since become a beloved, yet controversial, topping combination worldwide.

Nestled in Avon, Little City Pizza has quickly gained a reputation as a local favorite, boasting a Google rating of 4.6 from over 560 reviews. Patrons flock to the restaurant for its standout offerings, with one enthusiastic customer, Jim Richi, stating, "Pizza is on point, thin and crispy, excellent sauce and cheese." Little City Pizza doesn’t just serve pizza—it provides an engaging space where families and friends can gather to enjoy a meal in a relaxed setting. With an outdoor patio that is even pet-friendly, it emphasizes a community vibe. Dessie Hristov echoed a similar sentiment, sharing that the pizza might just be the best in Connecticut. Diners are frequently drawn in by the crispy crust and the variety of toppings, including family favorites like BBQ Chicken and Margherita. Another customer, Nate Ohl, described his experience, noting the "perfect balance of crisp, cheese, and sauce." The restaurant's commitment to quality and satisfaction has made it a must-visit destination in the Farmington Valley, as families and food lovers alike continue to sing its praises.

Chicago-style deep-dish pizza was invented in 1943 at Pizzeria Uno by Ike Sewell and Ric Riccardo. This style features a thick, pie-like crust with layers of cheese, meats, and a chunky tomato sauce. The deep-dish pizza has sparked a fun rivalry with New York's thin crust, with each city claiming superiority in the pizza world.