George's Pizza & Restaurant

George’s blends old-school Italian-American fare with Greek touches, from NY-style and thin-crust pizzas to grinders and seafood specials.

Reviews consistently note a crust that’s crunchy outside and soft inside, plentiful portions, and reliably fresh marinara and cheeses.

The room includes a connected patio and The Olive Bar, where live music shows up on weekends.

Service gets high marks for friendliness even when busy, and favorites like buffalo chicken pizza, rice pudding and giant meatballs keep locals coming back.

Pizza is the headline here: NY-style pies and a thinner Italian crust both earn praise for a crisp bottom and tender interior.

Signature pies mentioned most often include Buffalo Chicken, gyro pizza, pesto, veggie and loaded meat options.

Beyond pies, diners highlight large grinders, big meatballs, chicken parm, seafood plates, garlic cheese bread dipped in warmed sauce, broiled seafood, hummus platters and the house rice pudding as standout comfort dishes.

Pizza evokes strong emotional connections, often associated with joy, comfort, and shared experiences. From family pizza nights to celebratory gatherings, pizza plays a role in countless cherished memories. Its ability to bring people together around a table or a box makes it a unique symbol of happiness and connectivity across cultures.

In the heart of Unionville, George’s Pizza & Restaurant has carved a steady reputation as a no-nonsense family spot where pizza shares the spotlight with Greek and Italian plates.

Regulars praise the kitchen’s consistency: crusts are described as perfectly crisp on the outside and soft inside, and toppings come generous and fresh.

The menu stretches from NY-style and thin-crust pizzas to grinders, seafood platters and an array of specialty pies popular with locals.

Patio dining and a neighboring Olive Bar add to the evening scene, with live music often part of the draw.

Patrons mention large portions and old-fashioned favorites — “the Buffalo Chicken pizza is the best around,” says Kyle Copes, while Debbie A.

Proctor calls it “the best Greek pizza in Connecticut.” Another fan notes the crust is “Perfect crunch, never burnt,” underscoring why people travel for a slice.

Drinks are solid, too: reviewers point to a broad beer list and carefully mixed cocktails that complement the hearty plates.

For many, George’s blends dependable comfort food with a lively, community-minded atmosphere.

The creation of Pizza Margherita in 1889 is a pivotal moment in pizza history. Chef Raffaele Esposito, aiming to honor Queen Margherita of Savoy, topped a pizza with tomatoes, mozzarella, and basil, reflecting the colors of the Italian flag. This simple yet symbolic gesture elevated pizza from a humble street food to a dish of national pride, securing its place in Italian culinary tradition.