Domenic's & Vinnie's Pizza

Domenic's & Vinnie's is a neighborhood pizza parlor in Middlebury that leans into crisp, thin crusts and a sauce-forward profile praised by regulars.

Large pies often come square-cut, toppings run from classic pepperoni and sausage to playful options like mashed potato and buffalo chicken, and many reviewers note the pizzas travel well cold or reheated.

Service impressions vary, but the room is described as clean, comfortable and family-friendly.

Reviews emphasize consistent bakes and a welcoming, nostalgic room.

Value is solid for shareable pies and grinders.

Expect a sauce-forward pie layered with plenty of mozzarella and thoughtfully seasoned toppings.

Cheese pizza and the Large 20 Cheese figure prominently on the menu previews, while reviews highlight special pies such as buffalo chicken and mashed potato.

Customers also mention shredded broccoli, generous sausage and peppers, and a crust that gets pleasantly crisp when requested.

Several reviewers say the pizza stays tasty cold or after reheating, and large pies are often cut in squares.

The rivalry between New York and Chicago pizza styles is a beloved aspect of American culinary culture. New York's pizza is known for its large, foldable slices and thin, crispy yet chewy crust, perfect for eating on the go. In contrast, Chicago's deep-dish pizza offers a thick, buttery crust filled with generous layers of cheese and toppings. This friendly competition highlights regional pride and preferences, sparking heated debates among pizza aficionados who passionately defend their city's signature style.

Domenic's & Vinnie's Pizza in Middlebury has built a strong local following on a foundation of thin, well-cooked crusts and a dependable tomato sauce.

Regulars praise the balance between sauce and cheese, and many point to the generous topping selection — everything from standard pepperoni to mashed potato pies and a popular buffalo chicken offering.

"One of the best pizza places in Connecticut, hands down," wrote Nathan Williams, while Jon called it "my forever pizza place."

Takeout is a big part of the business; several reviewers note that pies travel well and even taste good cold or reheated.

Large pizzas are frequently square-cut, and customers praise the well-done crust and plentiful cheese.

Pricing and packaging draw mixed comments — some find large pies a great value, others mention higher-than-expected totals and paper-wrapped takeout — but the overall consensus centers on flavor: a crisp, savory pie that keeps locals coming back.

Pizza has long been a staple of social gatherings, owing to its shareable nature and universal appeal. From childhood birthday parties to college dorm study sessions and office lunches, pizza is a convenient and enjoyable choice for feeding groups. Its ability to bring people together is exemplified in events like "pizza parties," where communal eating strengthens social bonds. This role in fostering community and connection is a testament to pizza's enduring cultural significance as a food that transcends mere sustenance.