Pizza in Old Lyme, Connecticut

Nestled in the scenic landscape of Old Lyme, Connecticut, this charming town offers a pizza scene as diverse as its rich history. Locals and visitors alike rave about the high-quality, fresh ingredients, from locally sourced toppings to the flavorful sauces and perfectly melted cheeses. The crusts, often bubbly and chewy, are crafted with attention to detail, making each slice a true delight. Pizzerias in Old Lyme offer cozy, family-friendly atmospheres or romantic outdoor settings, catering to every mood and occasion. The town also embraces modern tastes with gluten-free crusts and inventive toppings, ensuring every visit is a fresh experience. Fun facts reveal that pepperoni remains America's favorite topping, despite its absence from traditional Italian menus, while Chicago-style deep-dish originated in 1943 and has sparked friendly rivalries with New York thin-crust styles. Historically, Lombardi's in New York became America's first licensed pizzeria in 1905, highlighting the deep roots of pizza in American culture. The friendly service and unique ambiance, paired with exceptional pies, make Old Lyme a true slice of Connecticut heaven for pizza lovers.