

About Brickside Pizza
Brickside Pizza is a compact, wood-fired spot in Ivoryton known for thin, chewy crusts with a pleasant char.
Reviewers highlight a solid sauce-to-cheese ratio, fresh mozzarella, and reliably flavorful toppings that hold up under the oven’s heat.
The service is friendly and personal — several reviews mention warm staff interactions — and the vibe skews casual and family-friendly with outdoor seating and a neighborhood feel valued by locals.
Reviews emphasize consistent bakes and a welcoming, nostalgic room.
Value is solid for shareable pies and grinders.
Location & Contact
- Address104 Main St Unit C, Ivoryton, CT 06442
- Websitehttps://bricksidepizzact.com
- Phone(860) 767-2555
- Links Order online · Get directions
What to Expect
The menu leans on New Haven–inspired thin-crust pies cooked in a single brick wood-fired oven, with crowd-pleasers named in reviews including Margherita, buffalo chicken, chicken bacon ranch, meatball gouda, and prosciutto with arugula.
Reviewers repeatedly note a crust that is both crisp and chewy, well-balanced sauce, fresh mozzarella, and cupped pepperoni.
Other frequently praised items include stuffed breads and calzones with housemade marinara, a mashed potato pie, white clam and shrimp scampi pizzas, plus a broccoli pesto and cauliflower crust option noted for gluten-free diners.
Hashtag Pizza Fact's
Frozen Pizza: A Revolution in Convenience
The invention of frozen pizza revolutionized home cooking, making it possible to enjoy pizza anytime with minimal effort. The first frozen pizza hit supermarkets in the early 1960s, offering a convenient alternative to fresh pizzeria options. Today, frozen pizza is a staple in supermarkets globally, catering to busy lifestyles while retaining the comforting essence of traditional pizza.
From the Community
Brickside Pizza has become a shoreline favorite in Ivoryton by sticking to a simple, focused promise: great pies from a single brick wood-fired oven.
Reviews across hundreds of visits praise a thin, slightly charred crust that combines chew and crisp, plus toppings that are fresh and thoughtfully balanced.
One takeout reviewer celebrated the stuffed bread as “outstanding, a beautiful flaky crust with loads of flavor and house made marinara,” underscoring the attention to sauces and fillings (Bruce Provencher).
Patrons often compare Brickside to New Haven standards, noting authentic char and texture: “A more authentic New Haven/CT style pizza you will not find,” wrote Lucas Veitel.
Regulars point to a steady lineup of favorites — Margherita, buffalo chicken, chicken bacon ranch, and prosciutto with arugula — alongside more unusual pies like mashed potato and shrimp scampi.
Service is described as personable and quick, with staff who make the experience feel local and welcoming.
Whether diners pick up a takeout pie to eat on the town or sit at the outdoor tables, the consensus is consistent: well-made dough, honest toppings, and a friendly crew make Brickside a reliable stop for anyone chasing a wood-fired slice on the shoreline.
Why Locals Love It
Customer Reviews
"Found this amazing thin crust pizza cooked in a beautiful Italian wood fired oven by chance as we found ourselves looking for a quick bite in the town of Ivoryton. We ate outside and it was very pleasant. The pizza was top notch. We had a cheese and a buffalo chicken pie, both large. Dough, sauce and toppings were all excellent and it was cooked perfectly. Will definitely go back if in the area again."




"This is a takeout review. All food is eaten promptly in the vehicle. I had a pepperoni pizza and a sausage and onion stuffed bread. The stuffed bread was outstanding, a beautiful flaky crust with loads of flavor and house made marinara. The pizza was excellent. Great crust, although I would have liked a little crisp on the bottom. Very nice sauce to cheese ratio with a tasty(and wonderfully cupped) pepperoni. A bonus were the three people working the store. Just great personalities. On a scale from 0-10 I would rate this 9.1."




"Easily some of the best pizza I’ve ever had in CT! First time here today and ordered the Meatball Gouda, absolutely delicious! Can’t wait to go back and try more of the pies! 🍅 …"

"New favorite pizza spot. Delicious wood fired pizza. Crust is crispy and chewy and flavorful. The owners used to live on my street. We shall be back and often"
Hashtag Pizza Fact's
Pizza's Role in Popular Culture
Pizza's cultural impact extends beyond the dinner table into movies, television, and even music. It is frequently depicted as a symbol of fun and casual gatherings, as seen in iconic scenes from shows like 'Teenage Mutant Ninja Turtles' and movies such as 'Home Alone'. Pizza's presence in pop culture underscores its status as a beloved culinary icon, synonymous with relaxation and enjoyment.
Frequently Asked Questions
What is the crust like at Brickside Pizza?
The crust is thin with a mix of chew and crisp, often showing a pleasant char from the brick wood-fired oven. Reviewers call it both tender and crunchy in places, like a New Haven–style pie.
Does Brickside use a wood-fired oven and does that affect the taste?
Yes. Reviews frequently note a single brick wood-fired oven that gives pies a slight charring and smoky depth, which helps toppings taste brighter and the crust develop crisp edges.
Are there veggie or special crust options?
There are vegetarian pies mentioned like broccoli pesto, and reviewers note a cauliflower crust option as a gluten-free alternative. Availability might vary, so asking before you order is a good idea.
How saucy are the pizzas—will they be greasy?
Most reviewers praise a balanced sauce-to-cheese ratio that isn’t oily. Several comments highlight well-proportioned sauce and cheese so pies are flavorful without being greasy.
What are people saying about pepperoni and other toppings?
Pepperoni is described as nicely cupped and flavorful; other topping praises include fresh mozzarella, prosciutto with arugula, meatball gouda, and creative pies like buffalo chicken and chicken bacon ranch.
Is the calzone or stuffed bread worth trying?
Yes. Multiple reviewers call the stuffed bread and calzones outstanding, praising flaky crust and housemade marinara for dipping, and saying they’re well balanced instead of overly heavy.
Do they make white pies or seafood pizzas?
Yes. Reviews mention white pies, a white clam pizza, and a shrimp scampi pizza, all noted as fresh and flavorful by patrons who tried them.
How smoky or charred are the pies compared to New Haven pizza?
Many reviewers compare Brickside to New Haven pizza and cite similar charring and texture. Expect noticeable char on the crust but not excessive burning—more of a pleasing, smoky finish.
Does Brickside have any signature or must-try pies for visitors to Ivoryton?
Visitors and locals rave about Margherita, buffalo chicken, meatball gouda, and prosciutto with arugula. Reviewers also recommend trying the stuffed bread and specialty pies like shrimp scampi or broccoli pesto.
Is the marinara made in-house?
Reviewers say the sauce is made in-house; one guest (Bruce Provencher) noted learning it’s prepared daily.
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Brickside Pizza
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