About Brickside Pizza

Brickside Pizza is a compact, wood-fired spot in Ivoryton known for thin, chewy crusts with a pleasant char.

Reviewers highlight a solid sauce-to-cheese ratio, fresh mozzarella, and reliably flavorful toppings that hold up under the oven’s heat.

The service is friendly and personal — several reviews mention warm staff interactions — and the vibe skews casual and family-friendly with outdoor seating and a neighborhood feel valued by locals.

Reviews emphasize consistent bakes and a welcoming, nostalgic room.

Value is solid for shareable pies and grinders.

Location & Contact

What to Expect

The menu leans on New Haven–inspired thin-crust pies cooked in a single brick wood-fired oven, with crowd-pleasers named in reviews including Margherita, buffalo chicken, chicken bacon ranch, meatball gouda, and prosciutto with arugula.

Reviewers repeatedly note a crust that is both crisp and chewy, well-balanced sauce, fresh mozzarella, and cupped pepperoni.

Other frequently praised items include stuffed breads and calzones with housemade marinara, a mashed potato pie, white clam and shrimp scampi pizzas, plus a broccoli pesto and cauliflower crust option noted for gluten-free diners.

Hashtag Pizza Fact's

Frozen Pizza: A Revolution in Convenience

The invention of frozen pizza revolutionized home cooking, making it possible to enjoy pizza anytime with minimal effort. The first frozen pizza hit supermarkets in the early 1960s, offering a convenient alternative to fresh pizzeria options. Today, frozen pizza is a staple in supermarkets globally, catering to busy lifestyles while retaining the comforting essence of traditional pizza.

Trivia

From the Community

Brickside Pizza has become a shoreline favorite in Ivoryton by sticking to a simple, focused promise: great pies from a single brick wood-fired oven.

Reviews across hundreds of visits praise a thin, slightly charred crust that combines chew and crisp, plus toppings that are fresh and thoughtfully balanced.

One takeout reviewer celebrated the stuffed bread as “outstanding, a beautiful flaky crust with loads of flavor and house made marinara,” underscoring the attention to sauces and fillings (Bruce Provencher).



Patrons often compare Brickside to New Haven standards, noting authentic char and texture: “A more authentic New Haven/CT style pizza you will not find,” wrote Lucas Veitel.

Regulars point to a steady lineup of favorites — Margherita, buffalo chicken, chicken bacon ranch, and prosciutto with arugula — alongside more unusual pies like mashed potato and shrimp scampi.

Service is described as personable and quick, with staff who make the experience feel local and welcoming.



Whether diners pick up a takeout pie to eat on the town or sit at the outdoor tables, the consensus is consistent: well-made dough, honest toppings, and a friendly crew make Brickside a reliable stop for anyone chasing a wood-fired slice on the shoreline.

Why Locals Love It

Alex Gruen ★★★★★

Alex stumbled upon Brickside and noticed a wood-fired oven that makes thin crust pies with a crisp exterior and a tender interior. He wrote that the dough, sauce and toppings were all excellent. Locals value that dependable balance — that same bright tomato sauce and perfectly baked crust — because it turns a quick bite into the sort of meal you remember and want to bring friends and family back to.

Bruce Provencher ★★★★★

Bruce’s takeout note about a ‘stuffed bread … outstanding, a beautiful flaky crust with loads of flavor and house made marinara’ highlights why neighbors keep returning. That stuffed bread is a favorite communal share item, and its house marinara showcases the kitchen’s care with sauces. For the community, those reliably crafted sides and dipping sauces make evenings at home feel a bit more special and homemade.

Catherine Green ★★★★★

Catherine described following the aroma through town and finding a pie that arrived home chard with toppings that weren’t greasy, a detail many locals appreciate. Her experience—smelling the oven from down the street, getting a flavorful, nicely charred pie—captures why neighbors treat Brickside as a destination: it’s a small place where the oven work and ingredient quality create memorable, neighborhood pizza nights.

Customer Reviews

Alex Gruen
★★★★★ a month ago

"Found this amazing thin crust pizza cooked in a beautiful Italian wood fired oven by chance as we found ourselves looking for a quick bite in the town of Ivoryton. We ate outside and it was very pleasant. The pizza was top notch. We had a cheese and a buffalo chicken pie, both large. Dough, sauce and toppings were all excellent and it was cooked perfectly. Will definitely go back if in the area again."

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Bruce Provencher
★★★★★ 2 years ago

"This is a takeout review. All food is eaten promptly in the vehicle. I had a pepperoni pizza and a sausage and onion stuffed bread. The stuffed bread was outstanding, a beautiful flaky crust with loads of flavor and house made marinara. The pizza was excellent. Great crust, although I would have liked a little crisp on the bottom. Very nice sauce to cheese ratio with a tasty(and wonderfully cupped) pepperoni. A bonus were the three people working the store. Just great personalities. On a scale from 0-10 I would rate this 9.1."

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Pizza review photo
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Jena Anne
★★★★★ a year ago

"Easily some of the best pizza I’ve ever had in CT! First time here today and ordered the Meatball Gouda, absolutely delicious! Can’t wait to go back and try more of the pies! 🍅 …"

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Jared Streeto
★★★★★ 5 months ago

"New favorite pizza spot. Delicious wood fired pizza. Crust is crispy and chewy and flavorful. The owners used to live on my street. We shall be back and often"

Hashtag Pizza Fact's

Pizza's Role in Popular Culture

Pizza's cultural impact extends beyond the dinner table into movies, television, and even music. It is frequently depicted as a symbol of fun and casual gatherings, as seen in iconic scenes from shows like 'Teenage Mutant Ninja Turtles' and movies such as 'Home Alone'. Pizza's presence in pop culture underscores its status as a beloved culinary icon, synonymous with relaxation and enjoyment.

Culture

Frequently Asked Questions

What is the crust like at Brickside Pizza?

The crust is thin with a mix of chew and crisp, often showing a pleasant char from the brick wood-fired oven. Reviewers call it both tender and crunchy in places, like a New Haven–style pie.

Does Brickside use a wood-fired oven and does that affect the taste?

Yes. Reviews frequently note a single brick wood-fired oven that gives pies a slight charring and smoky depth, which helps toppings taste brighter and the crust develop crisp edges.

Are there veggie or special crust options?

There are vegetarian pies mentioned like broccoli pesto, and reviewers note a cauliflower crust option as a gluten-free alternative. Availability might vary, so asking before you order is a good idea.

How saucy are the pizzas—will they be greasy?

Most reviewers praise a balanced sauce-to-cheese ratio that isn’t oily. Several comments highlight well-proportioned sauce and cheese so pies are flavorful without being greasy.

What are people saying about pepperoni and other toppings?

Pepperoni is described as nicely cupped and flavorful; other topping praises include fresh mozzarella, prosciutto with arugula, meatball gouda, and creative pies like buffalo chicken and chicken bacon ranch.

Is the calzone or stuffed bread worth trying?

Yes. Multiple reviewers call the stuffed bread and calzones outstanding, praising flaky crust and housemade marinara for dipping, and saying they’re well balanced instead of overly heavy.

Do they make white pies or seafood pizzas?

Yes. Reviews mention white pies, a white clam pizza, and a shrimp scampi pizza, all noted as fresh and flavorful by patrons who tried them.

How smoky or charred are the pies compared to New Haven pizza?

Many reviewers compare Brickside to New Haven pizza and cite similar charring and texture. Expect noticeable char on the crust but not excessive burning—more of a pleasing, smoky finish.

Does Brickside have any signature or must-try pies for visitors to Ivoryton?

Visitors and locals rave about Margherita, buffalo chicken, meatball gouda, and prosciutto with arugula. Reviewers also recommend trying the stuffed bread and specialty pies like shrimp scampi or broccoli pesto.

Is the marinara made in-house?

Reviewers say the sauce is made in-house; one guest (Bruce Provencher) noted learning it’s prepared daily.

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Brickside Pizza

104 Main St Unit C, Ivoryton, CT 06442
4.8
(133 reviews)

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