About Modern Apizza

Modern Apizza is a cherished gem of New Haven, known for its time-honored recipes and welcoming vibe. The moment you step in, the warm atmosphere and friendly staff make you feel right at home, perfect for solo diners as well as families gathering for a delicious meal. With an emphasis on quality, Modern serves up an impressive selection of pizzas, including the renowned White Clam and the heartier Italian Bomb. Reviews consistently highlight the crispy, flavorful crust that captures the essence of New Haven apizza. The ambiance is lively, filled with locals and visitors alike, making it a trendy stop for pizza lovers who truly appreciate the art of crafting the perfect slice.

Location & Contact

What to Expect

Fans rave about a variety of pizzas, including the iconic White Clam Pizza, loaded with sweet littleneck clams and beautifully baked for that perfect crust. The Italian Bomb combines a robust mix of meats with ample toppings, but customers also adore the simpler Plain Cheese and Margarita options. Additionally, sides like the Caesar Salad and Bruschetta add to the enjoyable dining experience, providing balance to the flavorful pizzas. Many reviews celebrate the quick service and the option for takeout, making it a flexible choice for any occasion.

Hashtag Pizza Fact's

The Science of Pizza Making: Perfecting the Crust

The key to a perfect pizza lies in its crust, which is achieved through a scientific understanding of dough fermentation and baking. Traditional Neapolitan dough, made with just four ingredients, undergoes a long fermentation process for optimal flavor and texture. Baking at high temperatures in a wood-fired oven creates the characteristic leopard spots, adding depth to the pizza's taste.

Food Science

From the Community

Modern Apizza is a New Haven institution, widely celebrated for its unique take on the beloved local pizza style. As one reviewer, Zia Pasha, describes, it features a crust that is "thin, blistered, slightly charred on the bottom, crispy yet chewy." This mastery of the craft is one reason locals and tourists alike flock to its doors. Pizza enthusiasts like L Smith share their delight, noting that even unexpected choices like eggplant pizza can become favorites: "Oh, me of little faith in the eggplant pizza. It was phenomenal!" With a bustling atmosphere often filled with eager patrons, expect a bit of a wait. However, many agree it’s worth the anticipation. Orlando Figueroa remarks on the exceptional quality of his Italian Bomb and Caesar salad even after a long drive home. He reflects, "I can certainly see why Dave Portnoy rates Modern as a Top Three Pizza in Connecticut. It was absolutely magnificent!" From expertly baked crusts to a fantastic assortment of toppings, Modern Apizza stands out not just for its pizza but also for the community gathering it fosters. Whether you're a local or a pizza pilgrim, Modern Apizza consistently proves to be a must-try on any culinary journey through New Haven.

Why Locals Love It

Zia Pasha β˜…β˜…β˜…β˜…β˜…

Local aficionados appreciate that Modern Apizza brings the authentic New Haven experience with its meticulously crafted pies. Zia describes their crust as 'crispy yet chewy,' a hallmark of the style that many locals cherish. The community holds this spot in high esteem, given its legacy, consistently delivering the quality we expect from a top-tier pizzeria.

L Smith β˜…β˜…β˜…β˜…β˜…

L Smith's enthusiasm highlights the joy of discovering delicious combinations, like the eggplant pizza, which surprised even a seasoned fan. This speaks to the adventurous spirit of New Haven diners, who love to expand their palates while celebrating local classics. It's a reminder of how local pizza culture invites curiosity and camaraderie.

Orlando Figueroa β˜…β˜…β˜…β˜…β˜…

Orlando's experience underscores the patience and loyalty that locals have for Modern Apizza. Despite wait times, the overwhelming consensus is that the pizza's quality is unparalleled. His sentiment about returning affirms the restaurant's role as a staple in the New Haven dining scene, cherished by many.

Customer Reviews

Lisa S
β˜…β˜…β˜…β˜… a month ago

"This was the second place I visited during my little pizza tour this past weekend. It took a bit longer to get a table as I waited for about 1/2 hour after putting my name down on the waiting list. The staff here is nice. My server Christine was friendly, attentive and helpful. Since I couldn't decide on what kind of pie to get she suggested I get half of two different toppings. So I ordered half broccoli and half chicken. Since the place was packed, I didn't have too much of a wait time to get my order. The pizza itself is really good. I actually rated this a bit higher than the previous place I visited. I give Modern Apizza a 8.8 out of 10, just because I liked that the pizza was cooked perfectly where the crust wasn't too hard and it had a nice taste of garlic, where some people might get turned off. The restaurant itself is clean, they have a decent menu with reasonable pricing, serves alcohol (beer and wine) and has a good sized parking lot. Now that the college kids are back in school I expect this place to get busier as this really is a good spot to grab a bite to eat."

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L Smith
β˜…β˜…β˜…β˜…β˜… a month ago

"Loved!! I'm actually surprised how much I loved! We tried the clam, meat lovers, and our server suggested the eggplant, so we had that too. Oh, me of little faith in the eggplant pizza. It was phenomenal! Something about the crust is extra great, I haven't stopped thinking about it in weeks. The others were equally good but a lot of toppings. I read that CT pizza is best enjoyed with fewer toppings and I've found that to be true. Get the eggplant pizza!"

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Skylar Taylor
β˜…β˜…β˜…β˜… a week ago

"Out of the competitive and critically acclaimed pizza spots in New Haven, definitely a top three depending on your preferences. We opted for the regular mozzarella with pepperoni which was much cheesier and heavy compared to competitors and has a more unique sauce. Very busy and wait times can vary. Service was decent and servers were obviously busy. However a gentleman was offering to personally box up leftovers for multiple tables. Overall enjoyed our experience and would rate it as the best pizza place in New Haven."

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J. Brian Mitchell
β˜…β˜…β˜…β˜…β˜… Edited 2 weeks ago

"I found myself in New Haven on Saturday afternoon in August, and wanted to try some of their famous Pizza. My GPS and Google brought me to "Modern" when I searched "Best Pizza Near Me." So I ventured there, and though difficult to find parking, I eventually found a spot. Walking up to the front door, I was told there were about 50 people in front of me which might be a 2 plus hour wait. But the man there said take out would be much quicker. So I made that choice. Went back to the rear left of the restaurant and had my order for takeout in about 6 minutes. Maybe 15 minutes later, my food was ready. I opted for the Italian Bomb and a Ceaser salad. Which I had to take home, over an hour drive back to Stamford. That being said, with a lukewarm pizza and semi-chilled salad both were FANTASTIC!! Really, really AMAZING pizza!! I can certainly see why Dave Portnoy rates Modern as a Top Three Pizza in Connecticut. It was absolutely magnificent!! I would go to this place over and over again if it were near me. I would not hesitate to go back when I'm in New Haven next."

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Hashtag Pizza Fact's

Pizza's Comfort Food Status: More Than a Meal

Pizza consistently ranks as one of America's favorite comfort foods, with about 25% of the population choosing it over other options. Its blend of savory flavors, melty cheese, and satisfying carb content make it a go-to choice for celebrations, gatherings, and solitary indulgence. Pizza's ability to bring people together and evoke nostalgia is a testament to its comforting qualities.

Statistics

The Art of the Fold: New York’s Signature Style

New York-style pizza is characterized by its large, thin, and pliable slices, perfect for folding in half to eat on the go. This practical method of consumption has become an iconic image of New York City street food culture. The ability to fold a slice without it breaking is a mark of a true New York pizza, balancing crispness with flexibility.

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Connecticut's Premier Pizza Destinations

Current location in red, 8 nearest in blue, all others in gray

Modern Apizza

874 State St, New Haven, CT 06511
β˜…4.6
(6113 reviews)

The Rise of Artisanal Pizza: Crafting the Perfect Pie

In recent years, a movement toward artisanal pizza has brought a focus on high-quality ingredients and traditional techniques. Pizzerias worldwide are experimenting with long-fermented doughs, locally sourced toppings, and wood-fired ovens. This trend reflects a broader appreciation for culinary craftsmanship and the desire to elevate pizza from a casual meal to a gourmet experience.

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Explore Nearby Restaurants

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From Naples to Neo-Neapolitan: A Pizza Renaissance

The neo-Neapolitan movement combines traditional pizza-making with modern twists, resulting in creative flavor combinations and innovative techniques. This approach respects the roots of Neapolitan pizza while embracing contemporary culinary trends, such as using non-traditional toppings or experimenting with fermentation times. The neo-Neapolitan style has gained a following among foodies who appreciate the blend of tradition and innovation.

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