Brick & Basil Wood Fired Pizza Co.

Brick & Basil emphasizes wood-fired technique and bold toppings, producing a thin, crispy crust with a light char that reviewers praise as "perfectly crispy." The menu blends classic Margherita and Fresco pies with adventurous options like My Thai, Pig and Fig, and the Sweet Heat topping that features whipped hot honey ricotta.

Service often gets high marks for friendliness and quickness, and the brand’s food-truck roots still show in straightforward, crowd-pleasing cooking.

Live music and a full bar add to a busy, community-minded atmosphere that draws locals and visitors alike.

The kitchen leans hard into wood-fired pizza: reviewers repeatedly call the crust thin, crisp and slightly charred, and specialty pies get the most praise.

Standouts named by guests include the Sweet Heat with whipped hot honey ricotta, the My Thai, Pig and Fig, BBQ Pit, and Kitchen Sink.

Beyond pie, the menu includes zucchini blossoms, Mac N Cheese Bites, Philly cheesesteak wontons, arancini, salads (a Caesar with steak earned praise), wings, baked potatoes and desserts like fig pie, plus local beer options.

In Italy, pizzas are traditionally served whole, and diners use a knife and fork to eat, emphasizing a slow, savored dining experience. By contrast, American pizzas are typically pre-sliced for sharing, reflecting a more casual, communal approach. This difference highlights the cultural variations in how pizza is enjoyed across different regions, from a formal meal to an informal, sociable snack.

Brick & Basil Wood Fired Pizza Co.

has become a go-to pizza destination in Norwich by turning wood-fired tradition into playful, ingredient-forward pies.

Diners consistently note a thin, crisp crust with a pleasing char and high-quality toppings: pepperoni and crumbled sausage were singled out, while specialty combinations—My Thai, Pig and Fig, and the Honey-topped Sweet Heat—keep people coming back.

One guest put it plainly about a starter: "Squash blossom were best ever had," adding a note about skillful execution from fryer to oven (Stephen Carreira).

Regulars trace the restaurant’s roots back to a food truck and celebrate that same boldness in the brick-and-mortar menu.

Creativity shows up in unexpected places—Philly cheesesteak wontons, Mac N Cheese Bites and baked potato pies—alongside reliable classics like Margherita and The Fresco.

Fans also praise the staff for welcoming, knowledgeable service; Hoosieronthemove recommends a signature pie: "Get the Thai pizza and thank me later," a nod to the careful balancing of heat and sweet.

Whether diners want inventive toppings or simple, well-made slices, Brick & Basil stakes a claim as a hometown hub for wood-fired flavor.

Pizza's universal popularity is evident in its remarkable adaptability to various cultural palates around the world. In Japan, for instance, pizzas might feature toppings like mayonnaise, corn, and eel, while in India, paneer and tandoori chicken are popular choices. This global fusion allows pizza to transcend its Italian origins, becoming a canvas for culinary creativity and local flavors in every corner of the world.