Tony's Pizza

Tony's Pizza is a neighborhood mainstay in Willimantic with a broad menu that stretches beyond pies to calzones, grinders, pasta and traditional plates like fish & chips.

Reviews emphasize generous toppings, crisped edges on the pepperoni and a range that satisfies families and college crowds.

Service is described as friendly and quick, and the room reads casual and cozy—a place where people stop for a quick bite, a family dinner, or to catch a game while enjoying comforting, familiar flavors.

The menu centers on well-liked pizzas — pepperoni, meat/Meat Lovers and a loaded veggie pie — plus standout calzones such as a chicken parm version praised by repeat customers.

Reviewers often call out crunchy buffalo wings, curly or cheese fries topped with bacon, and generous grinders like the cooked salami or hamburger grinder.

Other reliable picks include lasagne, spaghetti, chicken salad, Fish & Chips and a deep-dish style option; several reviewers also mention a marinara that "reminds me of my grandma's marinara."

Neapolitan pizza, with its soft, thin crust and simple toppings, is celebrated as the quintessential Italian pizza. Its historical roots in Naples, combined with the strict standards set by the Associazione Verace Pizza Napoletana, underscore its cultural importance. This dedication to authenticity has ensured that traditional Neapolitan pizza remains a cherished culinary art, recognized by food enthusiasts and cultural institutions alike.

Tony's Pizza in Willimantic reads like a hometown fixture: a broad menu, busy dining room and customers who keep coming back for familiar flavors.

The pepperoni pizza earns repeated praise for its crisped edges and bold toppings, while a deep-dish style and a heavily loaded veggie pie give patrons clear choices for different cravings.

Calzones and grinders get special mention — one reviewer writes, "Loved my chicken parm calzone - I still haven't found one quite like it!" (Matthew Koskie).

The wings are noted for their texture and the fries for being a substantial side; "The buffalo wings were so crunchy, the pizza was perf, and the curly fries with bacon and cheese was on the money," says Queen Juno.

Another regular remarks that the marinara "reminds me of my grandma's marinara," which helps explain the long-term loyalty among locals.

Staff and speed of service are frequently highlighted alongside the food, making Tony's a dependable stop for delivery, takeout or a casual sit-down meal where classic, generously portioned comfort dishes lead the menu.

In New Haven, the rivalry between Frank Pepe's and Sally's Apizza is legendary, with locals fiercely loyal to their preferred spot. Both pizzerias, family-run since their inception, offer distinct interpretations of New Haven-style pizza, sparking debates over which is superior. This friendly competition has elevated the quality of apizza and attracted culinary pilgrims eager to taste the differences.