4 G's Restaurant & Pizza

4 G's is a neighborhood tavern and pizzeria known for pies that earn consistent praise for their sauce, abundant toppings and a buttery, golden crust.

Service is described as attentive and personable, with staff who create a family-run feeling at the bar and dining room.

Beyond pizza, the kitchen turns out large sandwiches, calzones and fried starters — from kegs (adult tater tots) with boom boom sauce to calamari and fish and chips — making it a reliable spot for both quick bites and relaxed dinners.

Pizza is the centerpiece: reviewers repeatedly call out a creamy mozzarella and a buttery, golden crust, with generous toppings such as sausage and onion or Philly cheesesteak.

Calzones and grinders also get strong notices, especially the meatball calzone and hearty club sandwiches.

Other popular plates include fish and chips, seafood preparations like clam bellies and sea scallop grinders, fried sides (French fries, onion tanglers) and seasonal specials.

Cocktails and bloody marys are highlighted alongside a local beer selection.

Pizza originated in Naples, Italy, where it began as a simple street food for the poor. Initially, pizza was merely flatbreads topped with oil and herbs until the introduction of tomatoes from the Americas in the 16th to 17th centuries. The combination of tomatoes with these flatbreads gave birth to the modern pizza, a delicacy that Neapolitans quickly embraced and elevated from a mere snack to a beloved dish.

Tucked on a busy corner in Dayville, 4 G's Restaurant & Pizza has built a steady reputation as a hometown pizzeria and bar where big portions and familiar flavors dominate the menu.

Reviewers praise a pizza that leans richly cheesy with a "buttery and golden" crust, and one regular went so far as to call the mozzarella "the most creamiest I’ve ever had" — Proud Mary.

Another visitor summed up the pizza's impact plainly: "absolutely the best pizza I've ever had in my life" — J.

Beyond pies, the kitchen turns out hefty grinders and calzones that earn repeated recommendations, plus fried starters like kegs (adult tater tots) with boom boom sauce and classic fish and chips.

The bar complements the food with a rotating local-beer selection and cocktails; "The bloody marys are absolutely amazing on a Sunday," one reviewer noted — David Reynolds.

Staff and owners get frequent mentions for friendly, community-minded service and for hosting live music and summer patio nights, giving 4 G’s the feel of a place where locals drop in for reliable comfort food and a welcoming atmosphere.

The legendary Pizza Margherita was supposedly created in 1889 by Neapolitan pizzaiolo Raffaele Esposito to honor Queen Margherita of Savoy. Esposito's creation featured tomatoes, mozzarella, and basil, symbolizing the red, white, and green of Italy's flag. While the story's authenticity is debated, it underscores pizza's transition from a peasant food to a dish with royal endorsement, helping to popularize it across Italy.