Nauti Dolphin

At Nauti Dolphin, the warmth of its staff complements the delicious offerings—making each visit a delight. Guests appreciate the cozy vibe, ideal for grabbing a quick lunch or dinner grab. The informal setting enhances the experience, as diners enjoy delicious slices right off the grill or take their meals to go.

The pizza shines here, with critics raving about the thin, crispy crust and thoughtfully prepared toppings. Regulars love the convenience and quality, recalling fond memories of their first slices. It's simply a place where people feel good about stopping in for their favorite meal, especially with the train station close by.

Nauti Dolphin excels at crafting quality pizzas, with their Pepperoni Pizza and Pizza Margherita being standout favorites. Patrons rave about the vibrant sauce and perfectly balanced toppings, which offer a delightful experience in every slice. The thin crust is a highlight, providing a satisfying crispness without being too brittle. Many customers mention the deliciousness of the balsamic chicken grinder, which adds to the diverse menu. Popular among locals, many claim it rivals even the best NYC pizza spots.

The consistent quality ensures that whether you're grabbing a slice quickly after a train ride or enjoying a meal at home, you won't be disappointed. Visitors consistently appreciate the friendly service that makes the dining experience all the more enjoyable.

With a staggering 1 in 8 Americans enjoying a slice on any given day, pizza has cemented its status as the ultimate comfort food. This ubiquity is reflected in the consumption of approximately 350 slices per second across the nation. Pizza's universal appeal lies in its versatility and ability to bring people together, whether for a casual weeknight dinner or a festive celebration.

Tucked away in a charming spot right by the Fairfield train station, Nauti Dolphin has become a staple in the community for its outstanding pizza. Michael Correia shares, “The staff were SO nice and welcoming… the pizza was also high quality.” This sentiment is echoed by many who visit for both the delicious flavors and the friendly atmosphere.

The menu features classics like Pepperoni Pizza and Pizza Margherita, each made with fresh ingredients that elevate the traditional pie. Joe Pensanti, a frequent visitor, noted a recent dip in seafood proportion on one of their specialty pizzas but still appreciated the flavor. Ideal for quick stops or leisurely meals, the small space offers just a few seats but encourages takeout.

Nauti Dolphin exemplifies the essence of communal dining—good food enjoyed in the company of friends. Brandon Young describes it as “the best darn pepperoni pizza I've had in a LONG time,” proving that this local favorite is worth the visit. Whether you're a long-time patron or a curious newcomer, the Nauti Dolphin is dedicated to delivering delicious pizzas that have won the hearts of many.

Chicago-style deep-dish pizza, known for its buttery crust and towering layers of cheese and toppings, originated in 1943 at Pizzeria Uno, thanks to the efforts of Ike Sewell and Ric Riccardo. This style contrasts sharply with the thin, foldable slices of New York pizza, sparking a friendly rivalry between the two cities. The debate over which is superior continues to engage pizza lovers nationwide, highlighting regional pride and diverse tastes.