Bobby's Apizza Restaurant

Bobby's Apizza is a longstanding North Branford spot celebrated for its crisp-yet-chewy thin crust, tangy sauce and consistent pies.

Reviewers note the dough and toppings are fresh, producing slices that hold up without sogginess.

The room keeps an old‑school, cozy feel and service is quick and familiar.

Locals appreciate predictable quality—whether grabbing a takeout pie, sitting for a casual meal, or ordering one of the hefty grinders the place is known for.

The menu highlights include the Idahoan mashed‑potato pizza, pepperoni & provolone, buffalo chicken and smaller Mini Mozz pies.

Regulars also praise the sausage, bacon and well-built grinders, plus stuffed breads that reviewers call "delicious."

Bobby’s makes its own dough — including a house-made gluten‑free crust that one reviewer said finally matched their memory of real pizza — and reviewers repeatedly mention a tangy, well-balanced sauce and consistently good cheese and toppings.

While Neapolitan pizza is renowned for its soft, chewy crust and simple, fresh ingredients, Roman pizza offers a distinct contrast with its crispier, thinner base. Romans typically bake their pizzas in electric ovens and favor a wider variety of toppings, often experimenting with ingredients like truffles and prosciutto. This diversity reflects the regional nuances of Italian cuisine and the adaptability of pizza to local tastes and traditions.

Bobby's Apizza Restaurant in North Branford reads like a neighborhood institution: family-run in spirit, easygoing in atmosphere and focused on simple, well-made apizza.

Reviewers repeatedly praise a thin, crisp-but-chewy crust and a tangy tomato sauce that complements high-quality toppings.

The shop also carries long-standing favorites such as the Idahoan mashed‑potato pizza, pepperoni & provolone and buffalo chicken, plus stuffed breads and grinders that draw repeat visits.

Guests note the kitchen makes its own dough — including a gluten-free option — which matters to diners with dietary needs.

As Len Hahn wrote, "Fantastic pizza!

Stands up, easily, to the New Haven top four." Sandwich lovers echo that praise: "The absolute best steak and cheese grinder I've ever had!" wrote Kenneth Starr.

Reviewers also mention loyalty perks and local soda selections as small touches that add to the experience.

The dining room is described as old‑school and cozy, service moves quickly, and staff familiarity makes the place feel like a community stop.

Whether you want a well-topped slice, a loaded grinder, or a dependable takeout pie, reviewers emphasize consistency and comfort in every order.

Detroit-style pizza is known for its rectangular shape and thick, airy crust with crispy, caramelized cheese edges. Baked in industrial pans originally used for auto parts, this style features cheese that extends to the edge of the crust, creating a unique texture and flavor. Detroit-style pizza celebrates the city's industrial heritage and culinary creativity, offering a delicious twist on traditional pizza.